Rippa Dorii Verdejo Organic Wine

Elaboration

The grapes are harvested during the night to achieve maximum protection of the aromas of the berries. Once in the winery, the temperature is further reduced and the grapes are very gently pressed, with their skins, at cool temperatures, to get the deepest, most richly nuanced transfer of aromas. Clarification is natural and at cold temperatures. The spontaneous fermentation also starts out cold with the must clean through decanting off, with no use of filters or other manipulation. In addition, part of the fermentation takes place in barrels before the final blending of the wine, which makes its tannins fine and polished.

Tasting

COLOUR. Straw yellow, with golden hues and greenish glints.

AROMA. High intensity and elegance, deep, fresh and complex, with fragrant notes of fennel, mountain herbs and underlying mineral and balsamic aromas coming through.

TASTE. An initial sensation of fresh fruit which appears in the flavoursome atatck with salty touches. It is long, intense and leaves the characteristic, slightly bitter note of verdejo.